Name: Pulicharu ( Tamarind rasam) recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tamarind juice - 2 cups( small lemon size soaked and extract); To coarsely grind;-; Pepper -1 tsp; Cumin seed-1/2 tsp; Mustard-2 pinch; Garlic cloves -5; Green Chilli -1; Few Curry leaves and coriander leaves.; Oil - 1 tbsp; Mustard -1/2 tsp; Fenugreek -1/4 tsp; Broken red chilli -1; Chopped shallots -4; ( adding one tomato is optional); Salt - To taste.