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Pulicharu ( Tamarind rasam)

Mar-04-2018
Asiya Omar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pulicharu ( Tamarind rasam) RECIPE

Traditional grandma' s rasam recipe.quick& easy & tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. tamarind juice - 2 cups( small lemon size soaked and extract)
  2. To coarsely grind;-
  3. pepper -1 tsp
  4. cumin seed-1/2 tsp
  5. Mustard-2 pinch
  6. garlic cloves -5
  7. Green chilli -1
  8. Few Curry leaves and coriander leaves.
  9. oil - 1 tbsp
  10. mustard -1/2 tsp
  11. fenugreek -1/4 tsp
  12. Broken red chilli -1
  13. Chopped shallots -4
  14. ( adding one tomato is optional)
  15. salt - To taste.

Instructions

  1. INGREDIENTS: KEEP READY.
  2. GRIND 1 TSP PEPPER, 1/2 TSP CUMIN, 2 PINCH MUSTARD.
  3. ADD 1 GREEN CHILLI,5 GARLIC CLOVES,,FEW CORIANDER & CURRY LEAVES.
  4. COARSELY GRIND IT.
  5. HEAT OIL, ADD 1/2 TSP MUSTARD,1/4 TSP FENUGREEK,1 BROKEN CHILLI.
  6. ADD CURRY LEAVES,COARSELY GROUND PASTE AND ,2 TSP CHOPPED ONION .
  7. SAUTE IT.
  8. ADD 2 CUPS TAMARIND JUICE.
  9. ADD SALT TO TASTE.
  10. ALLOW IT TO BOIL.ADD CHOPPED CORIANDER LEAVES.
  11. KEEP IN LOW HEAT, WHEN STARTS BOILING SWITCH OFF.

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Yummy !

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