Name: Ada Pradaman recipe by Rekha Unni at BetterButter
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 3
Ingredients: 1/2 cup Ada (homemade or store-bought); 11/4 cup jaggery; 1/2 cup thick coconut milk; 11/4 cup thin coconut milk; 2 tbsp +2 tsp ghee; 2 tbsp cashews; 1-2 tbsp raisins; 2 tbsp coconut bits.; 1/4 tsp freshly ground cardamom

ABOUT Ada Pradaman RECIPE

I love various types of payasam. During festivals, I used to drool over the variety of kheers my grandmother, mother, aunts used to make. If you make this pradaman with homemade ada, it tastes heavenly. You will want to make this again and again. Sharing my grandma's recipe here. Enjoy this delicious yummy pradaman

Ingredients Serving: 3

1/2 cup Ada (homemade or store-bought)
11/4 cup jaggery
1/2 cup thick coconut milk
11/4 cup thin coconut milk
2 tbsp +2 tsp ghee
2 tbsp cashews
1-2 tbsp raisins
2 tbsp coconut bits.
1/4 tsp freshly ground cardamom

Instructions

INGREDIENTS
IN BOILING WATER, ADD ADA. SWITCH OFF. KEEP IT ASIDE FOR 30 MINUTES
DRAIN WATER
CLEAN ADA 2-3 TIMES IN COLD WATER. THIS WILL PREVENT STICKING WITH EACH OTHER
DRAIN WATER. KEEP IT IN SIEVER TO DRAIN ANY ADDITIONAL WATER
IN A PAN, MELT JAGGERY IN 1/2 CUP WATER
SIEVE JAGGERY FOR ANY IMPURITIES. KEEP IT ASIDE
IN A PAN, MELT GHEE, ROAST COCONUT BITS. KEEP ASIDE
NOW ROAST CASHEWS AND RAISINS WITH REMAINING GHEE
IN A SEPARATE PAN, ADD 2 TBSP GHEE AND ADA
ROAST ADA ON MEDIUM HEAT FOR 5-6 MINUTES
ADD JAGGERY SYRUP. MIX WELL
ONCE JAGGERY STARTS THICKENING, ADD THIN COCONUT MILK AND CARDAMOM. MIX WELL.
ONCE PRADAMAN THICKENS, ADD THICK COCONUT MILK. MIX WELL. SWITCH OFF IMMEDIATELY
ADD CASHEWS, RAISINS AND COCONUT BITS. MIX WELL
SERVE WARM

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