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Ada Pradaman

Mar-04-2018
Rekha Unni
35 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ada Pradaman RECIPE

I love various types of payasam. During festivals, I used to drool over the variety of kheers my grandmother, mother, aunts used to make. If you make this pradaman with homemade ada, it tastes heavenly. You will want to make this again and again. Sharing my grandma's recipe here. Enjoy this delicious yummy pradaman

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Simmering
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 1/2 cup Ada (homemade or store-bought)
  2. 11/4 cup jaggery
  3. 1/2 cup thick coconut milk
  4. 11/4 cup thin coconut milk
  5. 2 tbsp +2 tsp ghee
  6. 2 tbsp cashews
  7. 1-2 tbsp raisins
  8. 2 tbsp coconut bits.
  9. 1/4 tsp freshly ground cardamom

Instructions

  1. INGREDIENTS
  2. IN BOILING WATER, ADD ADA. SWITCH OFF. KEEP IT ASIDE FOR 30 MINUTES
  3. DRAIN WATER
  4. CLEAN ADA 2-3 TIMES IN COLD WATER. THIS WILL PREVENT STICKING WITH EACH OTHER
  5. DRAIN WATER. KEEP IT IN SIEVER TO DRAIN ANY ADDITIONAL WATER
  6. IN A PAN, MELT JAGGERY IN 1/2 CUP WATER
  7. SIEVE JAGGERY FOR ANY IMPURITIES. KEEP IT ASIDE
  8. IN A PAN, MELT GHEE, ROAST COCONUT BITS. KEEP ASIDE
  9. NOW ROAST CASHEWS AND RAISINS WITH REMAINING GHEE
  10. IN A SEPARATE PAN, ADD 2 TBSP GHEE AND ADA
  11. ROAST ADA ON MEDIUM HEAT FOR 5-6 MINUTES
  12. ADD JAGGERY SYRUP. MIX WELL
  13. ONCE JAGGERY STARTS THICKENING, ADD THIN COCONUT MILK AND CARDAMOM. MIX WELL.
  14. ONCE PRADAMAN THICKENS, ADD THICK COCONUT MILK. MIX WELL. SWITCH OFF IMMEDIATELY
  15. ADD CASHEWS, RAISINS AND COCONUT BITS. MIX WELL
  16. SERVE WARM

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Yummy !

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