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Patoor ( khandvi) raita

Mar-04-2018
Nidhi Bansal
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Patoor ( khandvi) raita RECIPE

This raita recipe is my granny.this raita is very cool in summer

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 cup curd
  2. 2tbsp besan
  3. 1 cup water
  4. 1/4tsp jeera
  5. 1/4tsp salt
  6. 1/4 haldi
  7. Kadi patta
  8. Some dhania patti

Instructions

  1. COLLECT ING.CURD SALT,HALDI ,BESAN, WATER
  2. TAKE ABOWL ADD CURD ,BESAN , WATER
  3. ADD SALT ,HALDI
  4. MIX WITH BLENDER
  5. TAKE APAN ADD BESAN BATTER
  6. MIX IT CONTINUOUSLY
  7. WHEN THICK AND LIKE KHANDVI CONSISTENCY
  8. NOW POUR IN GREASED PLATE
  9. SPREAD WITH SPOON
  10. WHEN COOL IT THAN CUT WITH KNIFE
  11. CUT IN SQUARE
  12. IN SERVING BOWL ADD CURD THAN ADD KHANDVI OR PATOOR ADD IN CURD
  13. TAKE ASPOON FOR TADKA- ADD GHEE, JEERA .WHEN JEERA CRACKLE THAN ADD KADI PATTA
  14. POUR ON DAHI
  15. CHILL N SERVE

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice !

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