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Traditional paal kanji (milk porridge with garlic)

Mar-05-2018
Sharmiley Ravi
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Traditional paal kanji (milk porridge with garlic) RECIPE

This is a traditional recipe that my grandma does quite often at home. This is good for both adults and kids.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Pressure Cook
  • Boiling
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Milk 2 glasses
  2. Rice 1 tblr
  3. Urad dhal 1/4 tblr
  4. Methi seeds 1 spoon
  5. Jeera 2 spoons
  6. Garlic 10 pods
  7. Ghee 2 spoons
  8. Water 6 glasses

Instructions

  1. ADD 1 CUP RICE AND 1/4 CUP URAD DHAL TO A PRESSURE COOKER. TO THE SAME, ADD FEW PODS OF GARLIC AND 1 SPOON OF DRY ROASTED JEERA AND METHI SEEDS
  2. ADD 6 CUPS OF WATER AND PRESSURE COOK THEM TO ABOUT 6- 7 WHISTLES
  3. OPEN WHEN PRESSURE SUBSIDES AND MASH THEM WELL
  4. IN A KADAI POUR 2 SPOONS OF GHEE AND TEMPER WITH JEERA
  5. ADD THE TEMPERED JEERA TO THE MASHED RICE AND DHAL
  6. NOW ADD MILK ( 2 TUMBLERS) AND ADJUST THE CONSISTENCY
  7. TRADITIONAL PAAL KANJI IS READY.
  8. THIS RECIPE IS AN AGE OLD RECIPE WHICH SUBSIDES BODY HEAT. THIS IS GOOD FOR ESPECIALLY PREGNANT LADIES AND IS RECOMMENDED TO DRINK WEEKLY ONCE

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