Home / Videos / RINGAN NO ORO

1236
3
3.0(1)
0

RINGAN NO ORO

Mar-05-2018
Dr. Faraah Khan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RINGAN NO ORO RECIPE

This is one recipe My mother had learned from my Granny and I learned from my mother. A perfect recipe to be made in winter season where the markets are flooded with green & fresh vegetables. Aubergine is first roasted & then cooked with green garlic & spring onion along with dry spices. Tastes best when served with bajre ki roti and freshly made dahi.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Sauteeing
  • Basic recipe
  • Main Dish

Ingredients Serving: 4

  1. 500 grams Aubergine
  2. 5-6 spring onion with bulb, chopped
  3. 10 green garlic with chives, chopped
  4. 1 large tomato, finely chopped
  5. 2 green chilli, roughly chopped
  6. 2 tablespoon oil
  7. 1/2 teaspoon cumin seeds
  8. 1 sprig curry leaves
  9. 1 teaspoon kashmiri red chilli powder
  10. 1/2 teaspoon turmeric powder
  11. 1 teaspoon coriander powder
  12. 1 teaspoon garam masala powder
  13. Salt as per tastw

Instructions

  1. HEAT 2 TABLESPOON OIL IN A PAN
  2. ADD CUMIN SEEDS, CURRY LEAVES & CHOPPED GREEN CHILLI
  3. ADD CHOPPED GREEN GARLIC
  4. SAUTE FOR 45 SECONDS
  5. NOW ADD THE CHOPPED SPRING ONION BULBS
  6. SAUTE UNTIL THEY TURN TRANSLUSCENT
  7. ADD TURMERIC POWDER, RED CHILLI POWDER & CORIANDER POWDER
  8. ADD GARAM MASALA POWDER & TOMATOES
  9. SAUTE THE SPICES FOR 1 MINUTE
  10. ADD 1/4 TEASPOON SALT
  11. MIX WELL. COVER THE PAN & LET THE TOMATOES COOK UNTIL MUSHY
  12. TOMATOES ARE DONE. NOW ADD THE AUBERGINE PULP
  13. MIX WELL
  14. ADD THE SPRING ONION
  15. MIX & COVER THE PAN. LET THIS COOK FOR 10 MINUTES. STIR IN BETWEEN
  16. ADJUST SALT. SWITCH OFF THE FLAME
  17. RINGAN NO ORO IS READY TO BE SERVED. SERVE WITH BAJRE KI ROTI

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-06-2018
Preeti Gurung   Mar-06-2018

wow classic dish!

A password link has been sent to your mail. Please check your mail.
Close
SHARE