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Vegetable kuruma

Mar-06-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vegetable kuruma RECIPE

Perfect side dish for roti idiyappam apam

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Coconut grated 3/4 cup
  2. Green chillies 4 number
  3. Fennel Seeds 1 teaspoon
  4. Shallots 4 number
  5. Ginger small piece
  6. Tomato a small piece
  7. Onion 1 big
  8. Carrot 2 number
  9. Cabbage 1/4 cup
  10. Beans 1/4 cup
  11. Soya chunks 1/4 cup
  12. Green peas 1/4 cup
  13. Capsicum 1/4 cup
  14. Coriander leaves
  15. Pudina
  16. Salt to taste

Instructions

  1. FOR GRINDING COCONUT 1/2 CUP, GREEN CHILLIES 4 NUMBER, FENNEL SEEDS 1 TEASPOON, SHALLOTS 4, TOMATO A SMALL PIECE, GINGER SMALL PIECE
  2. ONE BIG ONION DICED, CARROTS DICED 1/2 CUP, CABBAGE 1/4 CUP, BEANS 1/4 CUP,SOYA CHUNKS 1/4 CUP,GREEN PEAS 1/4 CUP, POTATO 1 DICED
  3. IN A COOKER ADD OIL AND FENNEL SEEDS
  4. ADD ONION AND SAUTE TILL TRANSPARENT
  5. ADD ALL VEGETABLES AND SAUTE FOR 5 MINUTES
  6. ADD 2 CUPS WATER AND GROUND PASTE
  7. ADD CAPSICUM, CORIANDER LEAVES AND PUDINA WITH THE VEGETABLES
  8. ADD SALT AND WATER SHOULD BE IN THIS LEVEL

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Nice recipe.

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