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Imli Ka Sharbat

Mar-06-2018
Renu Chandratre
30 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Imli Ka Sharbat RECIPE

Refreshing age old Tamarind drink, works as an coolant and antacid in summers, tastes very delicious

Recipe Tags

  • Easy
  • Basic recipe
  • Cold Drink
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. tamarind or imli 2 to 3 lemon size balls
  2. sugar 1 to 2 tablespoon
  3. Roasted jeera powder 1 teaspoon
  4. Black salt 4 teaspoon
  5. Chopped green chilly 2 teaspoon
  6. Chopped coriander 4 teaspoon
  7. Chopped coriander 2 tea
  8. Chopped coriand
  9. Chopped coriander 2 teaspoon

Instructions

  1. WASH, SOAK 2-3 LEMON SIZED BALLS OF TAMARIND IN SUFFICIENT WATER FOR 30 MINS
  2. MASH & STRAIN THE SOAKED TAMARIND
  3. ADD SOME MORE WATER, STRAIN IT AGAIN
  4. ADD 1-2 TBSP SUGAR, 4 TSP CHOPPED CORIANDER, 1 TSP ROASTED CUMIN POWDER, ROCK SALT TO TASTE
  5. ADD 1 TSP CHOPPED GREEN CHILLIES
  6. MIX WELL TILL THE SUGAR DISSOLVES, STRAIN THE CORIANDER & GREEN CHILLIES IF YOU WISH

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