Name: Chilli Paneer Tacos recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Paneer 300 gms; Green capcicum chopped 1 cup; Corn flour 4 tbsp; Tomato sauce 1/4 cup; Olive oil 1/4 cup; Vinegar 1 tbsp; 1 cup chopped green onion; Chilli sauce 1 t tbsp; Green chillies 1 tsp; Ginger paste 1 tsp; Salt to taste; Black pepper power 1/4 tsp; Chilli flakes 1/4 tsp; 10 taco shells; 1 cup grated cheese

Ingredients Serving: 6

Paneer 300 gms
Green capcicum chopped 1 cup
Corn flour 4 tbsp
Tomato sauce 1/4 cup
Olive oil 1/4 cup
Vinegar 1 tbsp
1 cup chopped green onion
Chilli sauce 1 t tbsp
Green chillies 1 tsp
Ginger paste 1 tsp
Salt to taste
Black pepper power 1/4 tsp
Chilli flakes 1/4 tsp
10 taco shells
1 cup grated cheese

Instructions

DUST 300 GMS COTTAGE CHEESE CUBES WITH CORNFLOUR
HEAT 2 TBSP OIL, ADD THE COTTAGE CHEESE CUBES
FLIP & COOK TILL GOLDEN BROWN ON BOTH SIDES, TAKE OFF HEAT & KEEP ASIDE
HEAT 1/4 CUP OLIVE OIL, ADD 1 TSP CHOPPED GARLIC, 1 TSP GREEN CHILLIES
ADD 1 TSP GRATED GINGER PASTE, 1 CUP CHOPPED SPRING ONIONS, SAUTE
ADD 1 CUP CHOPPED CAPSICUM, SAUTE FOR 1 MINUTE
ADD THE COTTAGE CHEESE CUBES
ADD 1/4 CUP TOMATO SAUCE, 1 TBSP EACH OF SOYA SAUCE, CHILLI SAUCE & VINEGAR
ADD 1/4 TSP EACH OF CHILLI FLAKES & PEPPER POWDER
ADD SALT TO TASTE, MIX WELL
DISSOLVE 2 TBSP CORNFLOUR IN 1/4 CUP WATER
ADD IT TO THE COTTAGE CHEESE MIX, COOK FOR 1 MINUTE, STIRRING CONTINUOUSLY
CHILLI PANEER IS READY
ADD THE CHILLI PANEER FILLING INTO THE TACO SHELLS
DRIZZLE SOME SALSA SAUCE
ADD GRATED CHEESE ON TOP
COVER & COOK IN A HOT PAN ON LOW HEAT FOR 5 MINS OR UNTIL THE CHEESE MELTS ON TOP
SERVE HOT

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