Home / Videos / PESHAWARI HALWA

1127
7
5.0(1)
0

PESHAWARI HALWA

Mar-06-2018
Shilpa gupta
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT PESHAWARI HALWA RECIPE

Peshawari halwa is made of rawa but with totally different cooking method, taste and texture from regular suzi halwa. It's tastes a bit like dal halwa.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Rawa 1/2 cup
  2. Milk 1/2 cup
  3. Sugar 1/2 cup
  4. Desi ghee 1/4 cup
  5. Chopped almonds 1 tbsp
  6. Cardamom powder a pinch

Instructions

  1. SOAK HALF CUP RAWA IN HALF CUP OF MILK.
  2. REST THE MIXTURE FOR 15 MINUTES.
  3. IN A NON STICK PAN HEAT TOGETHER 1/4 CUP OF DESI GHEE AND 1/2 CUP OF SUGAR.
  4. COOK UNTIL SUGAR MELTS AND CARAMELIZE.
  5. AS SOON SUGAR MELTS COMPLETELY STOP HEAT.
  6. ADD 1 TBSP CHOPPED ALMONDS AND SOAKED RAWA MIXTURE.
  7. MIX IT WELL QUICKLY AND CAREFULLY AS GHEE AND SUGAR ARE VERY HOT.
  8. WHEN MIXED WELL ADD A PINCH OF CARDAMOM POWDER AND COOK AGAIN ON LOW HEAT.
  9. COOK TILL WHOLE MIXTURE COMES TOGETHER.
  10. GARNISH WITH CHOPPED ALMONDS AND ROSE PETALS. SERVE HOT.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

It seems to be so yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE