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Potato Papat

Mar-06-2018
Juvaireya R
1440 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Potato Papat RECIPE

Easy and Tasty, My all time Favor ,My Grandma's recipe and First time I prepared, its perfect Thank you Grandma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Snacks
  • Side Dishes
  • Egg Free

Ingredients Serving: 10

  1. 1 kg fresh Potatoes
  2. Salt to taste
  3. Deep fry for oil

Instructions

  1. TAKE A WASHED POTATOES AND PEEL OFF THE SKIN
  2. USE A CHIPS SLICER AND SLICE WELL
  3. WASH WELL AND DRAIN THE WATER
  4. HEAT A WATER AND ADD POTATO SLICES
  5. ADD SALT TO TASTE
  6. CLOSE THE LID AND COOK FOR 1 BOIL STAGE
  7. OPEN THE LID AND CHECK POTATOES
  8. HALF BOIL IS ENOUGH SO SWITCH OFF THE FLAME
  9. DRAIN THE WATER COMPLETELY
  10. ARRANGE THE POTATO SLICES IN DIRECT SUNLIGHT AND DRY FOR 1-2 DAYS DEPENDS UPON THE TEMPERATURE
  11. NEXT DAY CHECK OUT THE POTATO, IT'S DRY OR NOT
  12. IT'S ALL ARE PERFECTLY DRIED
  13. TRANSFER THE AIRTIGHT CONTAINER AND STORE IT FOR UPTO ONE MONTH
  14. HEAT A OIL AND FRY
  15. POTATO PAPAT IS READY TO EAT
  16. PERFECTLY FRIED IT'S CRISPY AND TASTY, YOU CAN ADD YOUR FAVORITE MASALA AND EAT

Reviews (2)  

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Vasuyavana
Mar-07-2018
Vasuyavana   Mar-07-2018

Yum

Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Nice one.

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