Name: Urad dal udhirtha kali recipe by Yasmin Shabira at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3
Ingredients: Black uard dal : 200 grams; Coconut milk : 3 cups; Ghee : 3 tablespoons; Gingelly oil : 1 tablespoon; Egg : 1; Onion : 1; Sugar : 2 tablespoons; Salt : to taste

Ingredients Serving: 3

Black uard dal : 200 grams
Coconut milk : 3 cups
Ghee : 3 tablespoons
Gingelly oil : 1 tablespoon
Egg : 1
Onion : 1
Sugar : 2 tablespoons
Salt : to taste

Instructions

TAKE HALF OF A COCONUT. GRIND IT AND TAKE COCONUT MILK OF AROUND 3 CUPS
ADD GROUNDED URAD DAL POWDER IN 2 CUPS OF COCONUT MILK & MIX WELL. KEEP 1 CUP OF COCONUT MILK ASIDE
HEAT AROUND 3 TABLESPOONS OF GHEE IN A PAN
ADD THE BATRER IN THE HOT GHEE AND KEEP OF STIRRING
KEEP STIRRING UNTILL IT BECOMES DRY. IT WILL STICK TO THE PAN. DONT PANIC ADD NEEDED SALT
AT THIS STAGE ADD THE REMAINING COCONUT MILK & KEEP ON STIRRING IN MEDIUM FLAME FOR 15 MORE MINUTES
KEEP THE FLAME LOW AT THIS STAGE
IN ANOTHER PAN HEAT 1 TABLESPOON OF GINGELLY OIL
ADD 1 CHOPPED ONION AND SAUTE WELL
ADD AN EGG AND SCARAMBLE IT WELL
SCARMBLE THE EGG WELL
ADD THE SCRAMBLED EGG AND ONION IN THE URAD DAL KALI
FINALLY ADD AROUND 2 TABLESPOONS OF SUGAR (OPTIONAL)
MIX WELL, SWITCH OF THE FLAME AND SERVE HOT

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