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Urad dal udhirtha kali

Mar-07-2018
Yasmin Shabira
30 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Urad dal udhirtha kali RECIPE

This is a very healthy and a tasty dish.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Black uard dal : 200 grams
  2. coconut milk : 3 cups
  3. ghee : 3 tablespoons
  4. Gingelly oil : 1 tablespoon
  5. egg : 1
  6. onion : 1
  7. sugar : 2 tablespoons
  8. salt : to taste

Instructions

  1. TAKE HALF OF A COCONUT. GRIND IT AND TAKE COCONUT MILK OF AROUND 3 CUPS
  2. ADD GROUNDED URAD DAL POWDER IN 2 CUPS OF COCONUT MILK & MIX WELL. KEEP 1 CUP OF COCONUT MILK ASIDE
  3. HEAT AROUND 3 TABLESPOONS OF GHEE IN A PAN
  4. ADD THE BATRER IN THE HOT GHEE AND KEEP OF STIRRING
  5. KEEP STIRRING UNTILL IT BECOMES DRY. IT WILL STICK TO THE PAN. DONT PANIC ADD NEEDED SALT
  6. AT THIS STAGE ADD THE REMAINING COCONUT MILK & KEEP ON STIRRING IN MEDIUM FLAME FOR 15 MORE MINUTES
  7. KEEP THE FLAME LOW AT THIS STAGE
  8. IN ANOTHER PAN HEAT 1 TABLESPOON OF GINGELLY OIL
  9. ADD 1 CHOPPED ONION AND SAUTE WELL
  10. ADD AN EGG AND SCARAMBLE IT WELL
  11. SCARMBLE THE EGG WELL
  12. ADD THE SCRAMBLED EGG AND ONION IN THE URAD DAL KALI
  13. FINALLY ADD AROUND 2 TABLESPOONS OF SUGAR (OPTIONAL)
  14. MIX WELL, SWITCH OF THE FLAME AND SERVE HOT

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Thanks Yasmin for sharing this recipe.

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