Name: Tawa pulav chaupati style recipe by Neelam Chabriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Roasted cashew nuts - 2 tbsp; Cooked rice - 2 cups; Pav bhaji masala - 3 tbsp; Red chilly powder - 1 tsp; Boiled peas - 1/2 cup; Cumin seeds - 2 tsp; Tomatoes [chopped] - 2; refined oil

ABOUT Tawa pulav chaupati style RECIPE

This is an easy recipe to use the left over rice to make a delicious tawa style pulao.

Recipe Tags

Veg
Easy
Everyday
Indian
Stir fry
Basic recipe
Egg Free

Ingredients Serving: 5

Roasted cashew nuts - 2 tbsp
Cooked rice - 2 cups
Pav bhaji masala - 3 tbsp
Red chilly powder - 1 tsp
Boiled peas - 1/2 cup
Cumin seeds - 2 tsp
Tomatoes [chopped] - 2
refined oil

Instructions

Heat some oil in a pan. Add cumin seeds followed by the tomatoes.
Cook for few minutes.
Then add the spices, salt, boiled peas and roasted cashew nuts. Give it a good mix and cook for sometime.
Then add the cooked rice and give it a good mix. Stir and let this get cooked for sometime and serve hot.

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