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Tawa pulav chaupati style

Neelam Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Tawa pulav chaupati style RECIPE

This is an easy recipe to use the left over rice to make a delicious tawa style pulao.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Basic recipe
  • Egg Free

Ingredients Serving: 5

  1. Roasted cashew nuts - 2 tbsp
  2. Cooked rice - 2 cups
  3. Pav bhaji masala - 3 tbsp
  4. Red chilly powder - 1 tsp
  5. Boiled peas - 1/2 cup
  6. Cumin seeds - 2 tsp
  7. Tomatoes [chopped] - 2
  8. refined oil


  1. Heat some oil in a pan. Add cumin seeds followed by the tomatoes.
  2. Cook for few minutes.
  3. Then add the spices, salt, boiled peas and roasted cashew nuts. Give it a good mix and cook for sometime.
  4. Then add the cooked rice and give it a good mix. Stir and let this get cooked for sometime and serve hot.

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Shelly Sharma
Shelly Sharma   Mar-08-2018

Can I add some veggies?

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