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Chana dal besan

Mar-07-2018
Rohini Rathi
240 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chana dal besan RECIPE

Simple and tasty, recipe of dal to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Chana dal 2 cups
  2. oil 3 tablespoons
  3. mustard seed 1 teaspoon
  4. asafoetida 1/2teaspoon
  5. Red chilli powder 2 table spoon
  6. salt as par tast

Instructions

  1. TAKE 2 CUPS OF CHANA DAL .SOKED IT FOR 4 HOURS
  2. WASH IT 3TIMES.DRAIN WATER AND GRIND TO MAKE A CORSE MIXTURE
  3. IN PLATE ADD ALL GRIND CHANA DAL
  4. IN KADAI ADD 3 TABLESPOON OF OIL
  5. ADD 1TEASPOON MUSTARD SEED 1/2TEASPOON ASAFOETIDA 2 TABLE SPOON RED CHILLI POWDER
  6. ADD GRINDED CHANA DAL MIXTURE IN IT
  7. MIX WELL AND SAUTE CONTINUOUSLY.
  8. SAUTE UNTILL IT FORMS SMOOTH MIXTURE.
  9. ADD SALT AS PAR TAST.MIX WELL
  10. LASTLY ADD FINE CHOOPED CORIANDER.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Nice one.

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