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WHEAT JAGGERY MALPUA

Mar-07-2018
Jassu Sehdev
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT WHEAT JAGGERY MALPUA RECIPE

This is a delicious recipe of malpua, made with wheat flour and jaggery.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 bowl of wheat flour,
  2. 1/2 bowl rawa,
  3. 1_2 bowl jaggery,
  4. 1 lt milk,
  5. 6 saffron threads,
  6. 4 tsp sugar
  7. Ghee

Instructions

  1. 1 BOWL WHEAT FLOUR & 1/2 BOWL RAWA
  2. ADD MILK
  3. MIX NICELY
  4. ON OTHER HAND, KEEP MILK TO BOIL
  5. WHEN HALF ADD SAFFRON THREADS
  6. MIX WELL & KEEP STIRRING
  7. ADD SUGAR
  8. LET IT ROAST ON A LOW FLAME
  9. FLIP THE SIDE N ROAST IT
  10. KEEP TAVA TO HEAT , ADD GHEE & POUR A LADLE FULL OF BATTER
  11. ADD CRUSHED JAGGERY TO BATTER & KEEP FOR 1/2 HR

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Thanks for sharing this recipe.

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