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Jeera Buttermilk Curry

Mar-07-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jeera Buttermilk Curry RECIPE

It is tasty and healthy version of grandma's recipe , a delicious curry that can be served with some steamed rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Carrot peeled and chopped 1 cup
  2. Pumpkin cleaned and chopped 1 cup
  3. Amaranth leaves chopped 2 pack
  4. Salt to taste
  5. Water
  6. Jeera 1/2 tsp
  7. Turmeric powder 1/4 tsp
  8. Grated coconut 2 cup
  9. Sour buttermilk 1 1/2 cup
  10. Green chilli 1 -2
  11. For seasoning....
  12. Cooking oil 1 tsp
  13. Red chilli 1
  14. Mustard seeds 1 tsp

Instructions

  1. CLEANLY WASH AND CHOP VEGGIES
  2. CARROT, PUMPKIN, AMARANTH LEAVES
  3. ADD WATER, SALT, COVER AND COOK IN MEDIUM FLAME
  4. COMBINE GRATED COCONUT, JEERA, TURMERIC POWDER, SOUR BUTTERMILK
  5. ADD SUFFICIENT WATER, GREEN CHILLI
  6. GRIND SMOOTHLY
  7. CHECK THE COOKNESS
  8. ADD GROUND MASALA
  9. ADD SUFFICIENT WATER
  10. BRING IT TO BOIL, TURN OFF THE FLAME
  11. AFTER CRACKLE SEASONING ADD AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Woww..Yummyy...

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