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Tamatar chutney

Neelam Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Tamatar chutney RECIPE

This is a very quick recipe of tomato chutney, that can be served with roti or parathas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 2

  1. 4 tomatoes
  2. Coriander leaves [handful]
  3. Red chilly powder - 1 tsp
  4. Coriander powder - 1 tsp
  5. Turmeric powder - 1/2 tsp
  6. Green chillies - 2
  7. Mustard seeds - 1 tsp
  8. Refined oil
  9. Garlic cloves - 4


  1. Heat a pan with some oil. Add the mustard seeds, garlic cloves and green chillies, Fry for few seconds.
  2. Add the chopped tomatoes, spices, salt and the coriander leaves.
  3. Stir and cook until the tomatoes are mushy and done.
  4. This chutney is ready to be served.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Mar-08-2018

Perfect condiment that can be served with any meal or snack.

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