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Grandma's style Masala Dosa

Mar-07-2018
Rajeshwari Shyam Bhat
840 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Grandma's style Masala Dosa RECIPE

Grandma's style masala dosa is so tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Dosa rice 2 cup
  2. Fenugreek 1/4 cup
  3. Urad dal 1 cup
  4. Green gram dal 1/2 cup
  5. Gram dal 1/2 cup
  6. Water
  7. Salt to taste
  8. Cooking oil 1/2 cup

Instructions

  1. 2 CUP DOSA RICE, 1/4 CUP FENUGREEK
  2. URAD DAL 1 CUP, GREEN GRAM DAL 1/2 CUP, GRAM DAL 1/2 CUP
  3. CLEANLY WASH AND SOAK FOR 5 HOURS
  4. STRAIN THE WATER, ADD IN MIXIE JAR
  5. ADD SALT, WATER AND GRIND SMOOTHLY BY ADDING SUFFICIENT WATER
  6. TRANSFER INTO A VESSEL, MIX, IF NEEDED ADD WATER, CLOSE AND STORE IN DARK FOR FERMENTATION OVERNIGHT
  7. CHECK THE FERMENTATION MORNING, MIX WELL
  8. POUR LADLEFUL OF BATTER ON HEATED TAVA, SPREAD THINLY, COVER AND COOK FOR 2 MINUTES IN MEDIUM FLAME
  9. OPEN THE LID, SPRINKLE OIL OR GHEE
  10. REMOVE, FOLD AND SERVE IN HOT

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It goes well with chutney.

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