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Kung Pao Popcorn

Mar-08-2018
Insiya Kagalwala
10 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kung Pao Popcorn RECIPE

This is the recipe of a fusion dish, made with popcorns infused with the chinese flavours. A perfect snack for special occasions.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Act II butter popcorn 5 cups ,Popped
  2. onion 1 diced
  3. capsicum 1 diced
  4. cashew 2 tbsp roasted
  5. White sesame seeds 1 1/2 tsp roasted
  6. Red chillie sauce 2 tbsp
  7. vinegar 1 tbsp
  8. Soy sauce 1 tsp
  9. All purpose flour 2 tbsp
  10. water 1/4 cup
  11. sugar 1/2 tsp
  12. oil 2 tbsp
  13. salt to taste

Instructions

  1. POP THE CORN IN THE MICROWAVE AS PER THE INSTRUCTIONS ON THE PACKET
  2. REMOVE IN A BOWL, KEEP ASIDE
  3. MIX 2 TBSP FLOUR & 1/4 CUP WATER INTO A SMOOTH SLURRY, KEEP ASIDE
  4. HEAT 2 TBSP OIL, ADD 1 DICED ONION, TOSS FOR A FEW SECONDS
  5. ADD 1 DICED CAPSICUM, COOK TILL SOFT
  6. ADD 2 TBSP RED CHILLI SAUCE, FRY FOR 1 MINUTE
  7. ADD 1 TSP SOY SAUCE
  8. ADD 1 TBSP VINEGAR
  9. ADD 1 TSP SUGAR & STIR
  10. ADD 5 CUPS OF THE READY POPCORN
  11. ADD A PINCH OF SALT, MIX
  12. ADD THE FLOUR SLURRY, MIX & COOK FOR 2 MINS, TAKE OFF HEAT
  13. SPRINKLE 2 TBSP TOASTED CASHEWS, 1.5 TSP TOASTED SESAME SEEDS

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