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Moong Dal Mix Rice Kichadi

Mar-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Mix Rice Kichadi RECIPE

It is tasty and healthy breakfast and snacks of grandma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Moong dal 1 cup
  2. Cooked rice 1 cup
  3. Grated coconut handful
  4. raisins few
  5. cardamom powder 1 tsp
  6. jaggery 1 cup
  7. salt a pinch
  8. Finely chopped dry nuts 1 tsp

Instructions

  1. ADD WASHED MOONG DAL TO BOILING WATER
  2. COOK IN LOW FLAME
  3. ADD CARDAMOM POWDER, COOK TILL SMOOTH
  4. ADD SALT A PINCH AND A CUP OF JAGGERY
  5. ADD COOKED RICE AFTER DISSOLVE OF JAGGERY
  6. ADD RAISINS AND GRATED COCONUT, MIX WELL UNTIL THICKNESS
  7. GARNISH WITH CHOPPED DRY NUTS AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Simple yet delicious.

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