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Malpua with Milkmaid Rabdi

Mar-08-2018
Poonam Kothari
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malpua with Milkmaid Rabdi RECIPE

Malpua and rabdi both are different dishes from Rajasthan but when we eat malpuaa and rabdi toghether it makes great combination and awesome taste , here I have made almond rabdi instead of plain rabdi using nestle milkmaid , malpuaas are made of all purpose flour , curd and khoya/mawa , as I have used milkmaid here I skipped sugar here , friends do try.this recipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Dessert
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Ingredients for rabdi ---
  2. 1&1/2 litres of milk
  3. Half can of nestle milkmaid
  4. Silvered almonds
  5. 1/2 Cup of almond paste
  6. 1Tsp of cardmom powder
  7. Silvered pistachio
  8. saffron strands soaked in milk
  9. Ingredients for sugar syrup ---
  10. 1cup of sugar
  11. 1/2 Cup of water
  12. Ingredients for malpuaa -----
  13. 130 gms of all purpose flour
  14. 100 Gms of curd
  15. 50 Gms of khoya/mawa
  16. 1/2Cup of water or little more
  17. Pinch of baking soda
  18. 1/2Tsp of cardmom powder

Instructions

  1. ADD 1.5 LITRES MILK TO A DEEP PAN, BRING TO A BOIL
  2. BRING THE MALAI TO THE SIDES OF THE PAN
  3. WHEN THE MILK REDUCES TO HALF, ADD 1/2 CUP ALMOND PASTE
  4. ADD 1/2 CAN NESTLE MILKMAID, SIMMER TILL THICK
  5. ADD 1 TSP CARDAMOM POWDER, 1 TBSP EACH OF CHOPPED PISTACHIOS & ALMONDS
  6. ADD 1/2 TSP SAFFRON MILK
  7. ALMOND RABDI IS READY, TAKE OFF HEAT & KEEP ASIDE
  8. TAKE 130 GMS FLOUR, ADD 1/2 TSP CARDAMOM POWDER, A PINCH OF BAKING SODA
  9. ADD 100 GMS FRESH CURD, 50 GMS GRATED KHOYA / MAWA
  10. ADD 1/2 CUP WATER, WHISK TILL SMOOTH
  11. THE BATTER SHOULD BE LUMP FREE & OF FALLING CONSISTENCY LIKE THIS, COVER & KEEP ASIDE FOR 10 MINS
  12. BOIL 1 CUP SUGAR & 1/2 CUP WATER TO MAKE A 1 STRING CONSISTENCY SYRUP
  13. TAKE OFF HEAT & KEEP ASIDE
  14. HEAT 1 CUP GHEE, POUR THE READY BATTER, FRY THE MALPUAS
  15. SPREAD HOT GHEE ON TOP OF THEM & FRY
  16. FLIP & FRY TILL GOLDEN BROWN ON BOTH SIDES
  17. REMOVE & TRANSFER IT TO THE READY SUGAR SYRUP
  18. SPREAD THE RABDI ON A SERVING PLATE
  19. ARRANGE THE MALPUAS ON TOP, SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Excellent recipe.

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