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Brown Chickpeas Strained Water Rasam

Mar-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brown Chickpeas Strained Water Rasam RECIPE

Grandma's style chickpeas strained water rasam is so tasty and healthy accompanied with rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Cooking oil 1 tsp
  2. Mustard seeds 1 tsp
  3. Red chilli 1
  4. Curry leaves few
  5. Strained water of brown chickpeas 2 cup
  6. tamarind powder 1 tsp
  7. jaggery 1 lemon sized
  8. turmeric powder a pinch
  9. Red chilli powder 1 tsp

Instructions

  1. HEAT OIL, ADD MUSTARD SEEDS AND RED CHILLI
  2. AFTER CRACKLE ADD CURRY LEAVES
  3. STRAINING COOKED BROWN CHICKPEAS
  4. ADD STRAINED WATER OF BROWN CHICKPEAS
  5. RED CHILLI POWDER, SALT, TAMARIND POWDER
  6. TURMERIC POWDER, JAGGERY
  7. ASAFOETIDA
  8. BRING IT TO BOIL FINELY, TAKE OFF FLAME AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Excellent recipe.

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