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Buttermilk Rasam

Mar-08-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buttermilk Rasam RECIPE

Buttermilk rasam or majjige saru is a traditional havyaka cuisine. It is good piping with plain rice.

Recipe Tags

  • Veg
  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Sour buttermilk 100 ml
  2. Water 100 ml
  3. Salt to taste
  4. Green chilli 1
  5. Asafoetida a pinch
  6. Curry leaves few
  7. Cooking oil 1 tsp
  8. Mustard seeds 1 tsp
  9. Red chilli 1
  10. Onion chopped 1/2 cup

Instructions

  1. HEAT OIL, ADD MUSTARD SEEDS AND RED CHILLI
  2. ADD CHOPPED ONION, SAUTE FOR FIFTEEN SECONDS AND TURN OFF THE FLAME
  3. GINGER, GREEN CHILLI
  4. ASAFOETIDA AND SALT
  5. ADD BUTTERMILK AND SUFFICIENT WATER
  6. SWITCH ON AND ALLOW IT TO BOIL
  7. ADD CURRY LEAVES, AND TURN OFF THE FLAME, SERVE

Reviews (1)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

I really want to try this.

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