Name: Paneer Dhaniya Pudina recipe by Sneha Satish Tiwari at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3
Ingredients: Paneer 250 gm; Yogurt 1/2 cup; Mint- coriander- green chilli paste 1/3 cup; Turmeric powder 1 tsp; Coriander powder 1/2 tsp; Kashmiri red chilli powder 1/2 tsp; Garam Masala 1/2 tsp; Kitchen king masala 1/2 tsp; Black pepper powder 1/2 tsp; Lemon juice 1 tsp; Fenugreek leaves 2.5 tsp; Oil 3 tbs

Ingredients Serving: 3

Paneer 250 gm
Yogurt 1/2 cup
Mint- coriander- green chilli paste 1/3 cup
Turmeric powder 1 tsp
Coriander powder 1/2 tsp
Kashmiri red chilli powder 1/2 tsp
Garam Masala 1/2 tsp
Kitchen king masala 1/2 tsp
Black pepper powder 1/2 tsp
Lemon juice 1 tsp
Fenugreek leaves 2.5 tsp
Oil 3 tbs

Instructions

ADD 1 TSP OLIVE OIL,1/2 TSP TURMERIC POWDER,1/2 TSP GARAM MASALA
1/2 TSP BLACK PEPPER POWDER,1/2 TSP KASHMIRI RED CHILLI POWDER &1/2 TSP SALT
MIX THE SPICES THEN ADD 1 TSP LEMON JUICE,ADD PANEER CUBES
COAT ALL THE PANEER PIECES
COVER IT & MARINATE FOR 20-25 MINUTES
AFTER 25 MINUTES,ADD 1.5 TSP OIL
SAUTE PANEER CUBES FOR 3-4 MINUTES
ADD 2 TBS OIL
ADD 1/2 TSP CUMIN SEEDS
ADD 1 MEDIUM CHOPPED ONION,1 TSP GARLIC PASTE,SAUTE FOR 1 MINUTE
ADD 1/2 TSP GARLIC PASTE,SAUTE FOR 2 MINUTES
1/2 TSP TURMERIC POWDER,1/2 TSP CORIANDER POWDER,1/2 TSP KITCHEN KING MASALA,1/2 KASHMIRI RED CHILLI
ADD 1 TSB WATER & MIX THE SPICES FOR 1 MINUTE
ADD 1/3 CUP MINT-CORIANDER-GREEN CHILLI PASTE
COVER IT & COOK FOR 1-2 MINUTES
ADD 1/2 CUP BEATEN YOGURT.MIX
ADD SALT 1/2 TSP OR TO TASTE
ADD 1/4 CUP WATER
SIMMER FOR 2 MINUTES
ADD PANEER CUBES
COVER & COOK FOR 2 MINUTES
ADD 2.5 TSP FENUGREEK LEAVES

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