Name: Puliyodarai Mix recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Spice powder; 1/4 cup coriander seeds; 3 tsp Channa dal; 3 tsp pepper; 1 tsp methi; 3-4 tsp Sesame seeds; 12 Red chillies; For Puliyodarai Mix; 1/2 cup Sesame Oil; Mustard 1 tsp; Channa dal 3 tsp; Ground nut 3 tsp; Red chillies 4; curry leaves; Tamarind 1 Big Lemon size; Turmeric powder 1/2 tsp; Hing 1/2 tsp; Salt 2.5 tsp; Jaggery 1 tsp

Ingredients Serving: 8

Spice powder
1/4 cup coriander seeds
3 tsp Channa dal
3 tsp pepper
1 tsp methi
3-4 tsp Sesame seeds
12 Red chillies
For Puliyodarai Mix
1/2 cup Sesame Oil
Mustard 1 tsp
Channa dal 3 tsp
Ground nut 3 tsp
Red chillies 4
curry leaves
Tamarind 1 Big Lemon size
Turmeric powder 1/2 tsp
Hing 1/2 tsp
Salt 2.5 tsp
Jaggery 1 tsp

Instructions

SOAK BIG LEMON SIZE TAMARIND FOR 1 HOUR TO GET THICK PULP
DRY ROAST 1/4 CUP CORIANDER SEEDS TILL YOU GET GOOD AROMA
DRY ROAST 3 TSP PEPPER
DRY ROAST 3 TSP CHANNA DAL
DRY ROAST 4 TSP SESAME SEEDS
DRY ROAST 1 TSP METHI AND 12 RED CHILLIES
COOL THE INGREDIENTS COMPLETELY AND GRIND TO FINE POWDER
ADD 1/2 CUP SESAME OIL. ADD 1 TSP MUSTARD. ALLOW TO CRACK
SAUTE 3 TSP CHANNA DAL AND GROUNDNUTS
ADD 4 RED CHILLIES, 1/2 TSP HING AND CURRY LEAVES
ADD THICK TAMARIND PULP
ADD 1/2 TSP TURMERIC POWDER AND SPICE POWDER
ADD 2.5 TSP SALT. MIX WELL. ADD 1 TSP JAGGERY
TURN OFF THE FLAME WHEN OIL SEPARATES
PULIYODARAI MIX IS READY. STORE IT IN AIRTIGHT CONTAINER. USE AFTER 6 HOURS FOR BEST TASTE.

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