Home / Videos / Puliyodarai Mix

285
4
5(1)
0

Puliyodarai Mix

Mar-08-2018
Vasuyavana
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Puliyodarai Mix RECIPE

Granny's Recipe to make a puliyodarai mix.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Condiments

Ingredients Serving: 8

  1. Spice powder
  2. 1/4 cup coriander seeds
  3. 3 tsp Channa dal
  4. 3 tsp pepper
  5. 1 tsp methi
  6. 3-4 tsp Sesame seeds
  7. 12 Red chillies
  8. For Puliyodarai Mix
  9. 1/2 cup Sesame oil
  10. mustard 1 tsp
  11. Channa dal 3 tsp
  12. Ground nut 3 tsp
  13. Red chillies 4
  14. curry leaves
  15. tamarind 1 Big Lemon size
  16. turmeric powder 1/2 tsp
  17. hing 1/2 tsp
  18. salt 2.5 tsp
  19. jaggery 1 tsp

Instructions

  1. SOAK BIG LEMON SIZE TAMARIND FOR 1 HOUR TO GET THICK PULP
  2. DRY ROAST 1/4 CUP CORIANDER SEEDS TILL YOU GET GOOD AROMA
  3. DRY ROAST 3 TSP PEPPER
  4. DRY ROAST 3 TSP CHANNA DAL
  5. DRY ROAST 4 TSP SESAME SEEDS
  6. DRY ROAST 1 TSP METHI AND 12 RED CHILLIES
  7. COOL THE INGREDIENTS COMPLETELY AND GRIND TO FINE POWDER
  8. ADD 1/2 CUP SESAME OIL. ADD 1 TSP MUSTARD. ALLOW TO CRACK
  9. SAUTE 3 TSP CHANNA DAL AND GROUNDNUTS
  10. ADD 4 RED CHILLIES, 1/2 TSP HING AND CURRY LEAVES
  11. ADD THICK TAMARIND PULP
  12. ADD 1/2 TSP TURMERIC POWDER AND SPICE POWDER
  13. ADD 2.5 TSP SALT. MIX WELL. ADD 1 TSP JAGGERY
  14. TURN OFF THE FLAME WHEN OIL SEPARATES
  15. PULIYODARAI MIX IS READY. STORE IT IN AIRTIGHT CONTAINER. USE AFTER 6 HOURS FOR BEST TASTE.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE