BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / THANDAI LASSI

360
5
5(1)
0

THANDAI LASSI

Mar-09-2018
Dr. Faraah Khan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT THANDAI LASSI RECIPE

Holi is gone and the summers are knocking. Thus begins the season for cold drinks, juices, lassi, chhaas, etc. Here's a summer special lassi flavoured with homemade thandai masala

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Roasting
  • Blending
  • Basic recipe
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 20 cashewnuts
  2. 15 almonds
  3. 15 pistachios
  4. 1 teaspoon melon seeds (magaz)
  5. 1 teaspoon fennel seeds (saunf)
  6. 1 teaspoon poppy seeds (khuskhus)
  7. 10-12 strands saffron
  8. 3 Green cardamom
  9. 10 black peppecorns
  10. 250grams chilled yogurt/dahi
  11. 1 Cup Chilled Milk
  12. 3 tablespoon sugar
  13. 2 tablespoon khus syrup

Instructions

  1. HEAT A PAN, TO THIS ADD 20 CASHEWNUTS
  2. 15 ALMONDS
  3. 15 PISTACHIOS
  4. 1 TEASPOON MELON SEEDS
  5. ROAST FOR 2 MINUTES ON SLOW FLAME
  6. NEXT ADD 3 GREEN CARDAMOM, 10 BLACK PEPPERCORNS & 1 TEASPOON FENNEL SEEDS
  7. ROAST THIS FOR ANOTHER ONE MINUTE
  8. ADD 1 TEASPOON POPPY SEEDS & ROAST FOR ONE MINUTE. SWITCH OFF THE FLAME & ALLOW THIS TO COOL COMPLETELY
  9. ADD 10-12 SAFFRON STRANDS & MAKE A FINE POWDER
  10. THANDAI MASALA IS READY
  11. IN A JAR , TAKE 250GRAMS CHILLED YOGURT
  12. ADD 1 CUP CHILLED MILK
  13. 3 TEASPOON THANDAI MASALA
  14. 2 TABLESPOON KHUS SYRUP
  15. 3 TABLESPOON SUGAR
  16. BLEND THIS USING AN IMMERSION BLENDER
  17. POUR INTO SERVING GLASS & ENJOY

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE