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Gatte Ki Sbzi

Mar-10-2018
Sneha Satish Tiwari
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gatte Ki Sbzi RECIPE

Rajasthani Delicacy.... Serve with chapaati

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Main Dish

Ingredients Serving: 5

  1. Besan 1.5 cup
  2. Curd 1.5 cup+2.5 tbs
  3. Oil 1/4 cup +2 tbs
  4. Turmeric 1 tsp
  5. Coriander powder 1 tsp
  6. Kashmiri red chilli powder 1.5 tsp
  7. Kitchen king Masala 1.5 tsp
  8. Garam Masala 1/2 tsp
  9. Fennel seeds Powder 1/2 tsp
  10. Salt to taste
  11. Carom seeds 1 tsp
  12. Musturd seeds 1 tsp
  13. Red chilli powder 1/2 tsp

Instructions

  1. ADD 1/2 TSP TURMERIC POWDER,1 TSP CAROM SEEDS,1/2 TSP FENNEL SEEDS POWDER INTO 1.5 CUP GRAM FLOUR
  2. ADD 1/2 TSP RED CHILLI POWDER,1/2 TSP SALT,2 TBS OIL
  3. ADD 2.5 TBS CURD & MIX
  4. ADD JUST A LITTLE WATER AND KNEAD A SOFT DOUGH
  5. SPREAD FEW DROPS OF OIL ON THE DOUGH & REST IT FOR 2-3 MINUTES
  6. MAKE SMALL ROLLS OF DOUGH
  7. BOIL THE ROLLS FOR 5-7 MINUTES ON LOW HEAT
  8. TAKE OUT IN A PLATE & CUT THE PIECES
  9. GATTE ARE READY
  10. ADD 1 TSP MUSTURD SEEDS IN 1/4 CUP OF OIL
  11. ADD 1/2 TSP GARAM MASALA & 1/2 CUP CHOPPED ONIONS, GARLIC(1 MEDIUM ONION,8-10 GARLIC CLOVES)
  12. ADD 3-4 CHOPPED GREEN CHILLIES,1 TSP GINGER PASTE.SAUTE FOR 2-3 MINUTES ON LOW-MEDIUM HEAT
  13. 1/2 TSP TURMERIC,1 TSP CORIANDER POWDER,1.5 TSP KASHMIRI RED CHILLI,1.5 TSP KITCHEN KING MASALA
  14. ADD 2 TBS WATER & MIX THE SPICES FOR 2 MINUTES
  15. ADD 1.5 CUP BEATEN CURD,STIR CONTINUE FOR 2 MINUTES
  16. ADD SALT TO TASTE, SIMMER FOR 3-4 MINUTES ON LOW HEAT,KEEP STIR BETWEEN
  17. ADD GATTE
  18. COOK FOR 2-3 MINUTES
  19. TAKE OFF THE HEAT & ADD CHOPPED FRESH CORIANDER LEAVES

Reviews (2)  

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Shikha Agarwal
Jan-03-2019
Shikha Agarwal   Jan-03-2019

Hi..won't curd get split

Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Such an amazing dish.

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