BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Punjabi dhaba paneer gravy

221
4
5(1)
0

Punjabi dhaba paneer gravy

Mar-10-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi dhaba paneer gravy RECIPE

This is a super tasty dhaba style, gravy made with paneer, to be served with some tandoori roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. onion 2 finely chopped
  2. tomato Grated 1 number
  3. Bay leaf 1
  4. cinnamon 1 small piece
  5. pepper 10 number
  6. cardamom 2 number
  7. cloves 2 number
  8. Bengal gram flour 2 table spoon
  9. turmeric powder 1/2 teaspoon
  10. Red chilly powder 1 table spoon
  11. coriander powder 1 table spoon
  12. Garam masala 1 teaspoon
  13. curd 1/2 cup
  14. ghee 2 table spoon
  15. butter 1 table spoon
  16. Milk 1/2 cup

Instructions

  1. DRY FRY 2 TABLE SPOON GRAM FLOUR AND KEEP ASIDE
  2. WHOLE MASALA AND GROUND MASALA
  3. ADD 2 TABLE SPOON GHEE AND FRY WHOLE SPICES
  4. ADD VERY FINELY CHOPPED ONION AND SAUTE
  5. ADD GRATED TOMATO
  6. ADD SALT AND SAUTE WELL
  7. ADD CRUSHED GINGER AND. GARLIC
  8. WHEN WELL DONE ADD CURD AND SAUTE TILL OIL SEPARATES
  9. STIR AND MASH WITH THE BACK OF SPOON
  10. ADD ALL POWDER SPICES
  11. ADD WATER AND BOIL
  12. ADD KASOORI METHI AND PANEER
  13. ADD MILK TO MAKE THE GRAVY THIN
  14. SERVE HOT WITH A PIECE OF BUTTER ON THE TOP

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Yummilicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE