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Moonglet

Mar-10-2018
Abhilasha Gupta
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moonglet RECIPE

Healthy nutritious and tasty moonglet made with moong lentis. One of the first recipes that I learnt from my mom. She would make it often and still does makes them now.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 2 cup yellow moong dal
  2. 1/2 cup rice flour
  3. 1/2 cup capcicum fine chopped
  4. 1/2 cup carrot grated
  5. 1 big tomato fine chopped
  6. 1 large size onion fine chopped
  7. salt as per taste
  8. water as needed
  9. 1 tsp ginger paste
  10. 1/4 tsp asafoetida
  11. 4 tbsp oil

Instructions

  1. SOAK 2 CUPS MOONG LENTILS IN WATER FOR 4 HOURS & WASH IT.
  2. GRIND IT WITH 2 GREEN CHILLIES.
  3. MAKE A FINE PASTE & KEEP A SIDE FOR 1/2 HOUR.
  4. ADD 1/2 CUP RICE FLOUR & 1/2 CUP CHOPPED TOMATOES.
  5. 1 /2 CUP FINE CHOPPED CAPCICUM & 1/2 CUP CHOPPED ONION.
  6. 1/2 CUP GRATED CARROTS & 1/2 CUP FRESH CORRIANDER.
  7. 1 TSP GINGER PASTE & SALT TO TASTE.
  8. 1/4 TSP ASAFOETIDA & 2 GREEN CHILLIES.
  9. MIX WELL ADD WATER IF NEEDED & MAKE A THICK BATTER.
  10. CONSISTENCY SHOULD BE LITTLE THICKER THAN DOSA BATTER.
  11. HEAT A NON-STICK PAN & GREASED WITH 1 TSP OIL.
  12. POUR ONE LADLE OF THE BATTER & SPREAD IT WITH THE HELP OF LADLE IN A CIRCULAR MOTION.
  13. COOK ON A LOW FLAME FOR 2-3 MINUTES & FLIP OVER.
  14. COVER THE LID & COOK ON LOW FLAME FOR 2-3 MINUTES.
  15. TURN OVER AGAIN & COOK TILL GETS CRISP & BROWN FROM BOTH SIDE.
  16. TAKE OUT FROM PAN.
  17. TASTY HEALTHY MOONGLET IS READY FOR TASTY. SERVE HOT..

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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