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Thirupaagam

Mar-10-2018
Vasuyavana
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thirupaagam RECIPE

This is the prasadam offered to Lord Vishnu. Follow this easy recipe to make this at home for festivities.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Blending
  • Frying
  • Basic recipe
  • Dessert

Ingredients Serving: 4

  1. besan 1 cup
  2. sugar 1 cup or Required
  3. badam 1/4 cup
  4. cashews 1/4 Cup
  5. Cardamon 4 pods
  6. Milk 1.5 cup
  7. kesar pinch

Instructions

  1. BLEND 1/4 CUP BADAM, CASHEWS AND 4 CARDAMON PODS TO FINE POWDER
  2. FOR KESAR MILK, ADD PINCH OF KESAR IN 1.5 CUP OF BOILED MILK AND REST FOR 2 HOURS
  3. ADD KESAR MILK IN KADAI
  4. MIX 1 CUP BESAN WITH KESAR MILK WITHOUT FORMING LUMPS
  5. TURN ON THE FLAME. ADD 1 CUP SUGAR. MIX
  6. ADD 1 CUP GHEE AT INTERVALS. MIX WELL
  7. ADD CASHEW BADAM MIX
  8. WAIT TILL GHEE SEPARATES

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Superb recipe.

Juvaireya R
Mar-10-2018
Juvaireya R   Mar-10-2018

Mouth watering

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