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Shahi Tukda

Mar-10-2018
Abhipsa Sahoo
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukda RECIPE

a royal delicacy presented in a royal manner

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. milk 1/2 lt
  2. bread 4 slices
  3. desi ghee 3 tbsp
  4. cardamom 2
  5. saffron strands 10-12
  6. almond
  7. pistachios
  8. fried cashew
  9. sugar 1 cup

Instructions

  1. Bring half litre of milk to boil
  2. Add 10-12 saffron strands to 1 cup of milk
  3. Stir the boiling milk till reduced to half
  4. Add saffron milk to it
  5. Now add cardamom powder
  6. Add 3 tablespoons sugar
  7. Cut bread into heart shaped
  8. Heat sufficient ghee in a pan
  9. Fry the bread
  10. Until golden brown
  11. Take it out
  12. Arrange in a plate
  13. Make sugar syrup with 1 cup sugar and half cup sugar
  14. Dip the fried bread in the sugar syrup and take it out immediately
  15. Arrange the bread slices in a plate and Pour the reduced milk or rabdi from the top
  16. Garnish with fried cashew,pistachios and almond

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Would love to try this.

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