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Homemade paneer

Mar-10-2018
Bhumika Gandhi
15 minutes
Prep Time
60 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Homemade paneer RECIPE

At home we can make paneer using curd or lemon juice and the quality is much better than the store bought one.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 1

  1. 1 litre milk
  2. 2 tbsp vinegar or lemon

Instructions

  1. BRING MILK TO BOIL.ADD LEMON JUICE OR CURD OR VINEGAR 
  2. IMMEDIATELY YOU CAN SEE THE ENTIRE MILK BEGINS TO CURDLE, SWITCH OFF THE FLAME
  3. ALLOW IT TO SETTLE FOR 1 MIN. POUR IT IN A THIN CHEESE CLOTH.
  4. DRIAN THE WATER COMPLETELY. SQUEEZE OFF THE EXCESS WATER.
  5. RINSE IT UNDER RUNNING WATER TO REMOVE THE SMELL OF THE LEMON JUICE OR VINEGAR
  6. ALLOW THE PANEER TO SET FOR ABOUT 1 HOUR.
  7. CUT TO CUBES
  8. USE OR REFRIGERATE FOR FURTHER USE.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Thanks for sharing this recipe.

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