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chena rasgulla

Mar-11-2018
Bhumika Gandhi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT chena rasgulla RECIPE

rasgulla is one of mine favorite bengali sweet

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 100 gram paneer
  2. 1 cup sugar
  3. saffron

Instructions

  1. WITH THE HEELS OF YOUR PALMS MASH THE CHENNA AND KNEAD. KEEP ON COLLECTING THE CHENNA FROM THE SIDES
  2. THIS KNEADING PROCESS IS VERY IMPORTANT AND ALSO DECIDES THE TEXTURE OF CHENNA. 
  3. KNEAD TO A SMOOTH BALL OF CHENNA
  4. PREPARE ALL SMALL BALLS THIS WAY.
  5. IN A LARGE PAN, TAKE 1 CUPS SUGAR AND 2 CUPS WATER
  6. KEEP THIS PAN ON STOVE TOP AND HEAT THE SUGAR SOLUTION. STIR SO THAT THE SUGAR DISSOLVES
  7. ONCE THE RASGULLAS ARE COOKED, SWITCH OFF THE FLAME 

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Woww...Yummyy...

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