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Gatte Ki Sabzi

Mar-12-2018
Sneha Satish Tiwari
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gatte Ki Sabzi RECIPE

Rajasthani Delicacy.... Serve with chapaati

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. besan 1.5 cup
  2. curd 1.5 cup+2.5 tbs
  3. oil 1/4 cup +2 tbs
  4. turmeric 1 tsp
  5. coriander powder 1 tsp
  6. Kashmiri red chilli powder 1.5 tsp
  7. Kitchen king masala 1.5 tsp
  8. Garam masala 1/2 tsp
  9. Fennel seeds Powder 1/2 tsp
  10. salt to taste
  11. Carom seeds 1 tsp
  12. Musturd seeds 1 tsp
  13. Red chilli powder 1/2 tsp

Instructions

  1. TAKE 1.5 CUPS GRAM FLOUR, ADD 1.5 TSP TURMERIC, 1 TSP CAROM SEEDS, 1/2 TSP FENNEL SEED POWDER
  2. ADD 1/2 TSP EACH OF RED CHILLI POWDER & SALT, 2 TBSP OIL
  3. ADD 2.5 TBSP CURD & MIX
  4. ADD SOME WATER, KNEAD INTO A SOFT DOUGH
  5. SPREAD A FEW DROPS OF OIL ON TOP, KEEP ASIDE FOR 10 MINS
  6. MAKE SMALL ROLLS OUT OF THE DOUGH
  7. BOIL THE ROLLS FOR 5-7 MINS ON LOW HEAT
  8. TAKE OFF HEAT, COOL A LITTLE, CUT INTO SMALL PIECES
  9. GATTE ARE READY
  10. HEAT 1/4 CUP OIL, ADD 1 TSP MUSTARD SEEDS
  11. ADD 1/2 TSP GARAM MASALA, 1/2 CUP CHOPPED ONIONS
  12. ADD 3-4 CHOPPED GREEN CHILLIES, 1 TSP GINGER PASTE, SAUTE FOR 2-3 MINS ON LOW HEAT
  13. ADD 1/2 TSP TURMERIC, 1 TSP CORIANDER, 1.5 TSP EACH OF RED CHILLI & KITCHEN KING MASALA POWDERS
  14. ADD 2 TBSP WATER & COOK FOR 2 MINS
  15. ADD 1.5 CUPS BEATEN CURD, STIR CONTINUOUSLY FOR 2 MINS
  16. ADD SALT TO TASTE, THE READY GATTE, SIMMER ON LOW HEAT FOR 3-4 MINS
  17. TAKE OFF THE HEAT, GARNISH WITH CHOPPED FRESH CORIANDER

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Deliciously amazing.

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