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Instant Lemon Pickle

Mar-12-2018
Insiya Kagalwala
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Lemon Pickle RECIPE

An instant pickle made by cooking the lemons.No need to keep them in the sun for days

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Lemons 10 (Approx 400 grms)
  2. 1 1/2 cups sugar
  3. 1/2 cup salt
  4. 1/2 cup red chilli powder

Instructions

  1. WASH, PAT DRY & CHOP 400 GMS LEMONS
  2. CUT THEM INTO 8 PIECES EACH
  3. REMOVE ALL THE SEEDS
  4. ADD 4 CUPS WATER IN PRESSURE COOKER & PLACE THE LEMONS INSIDE
  5. COVER THE LEMON PAN
  6. PRESSURE COOK FOR 1 WHISTLE, RELEASE PRESSURE, COOK ON 10-12 MINS ON LOW HEAT
  7. THE LEMONS ARE DONE NOW
  8. STRAIN THE LEMONS, RESERVE THE WATER
  9. ADD 1.5 CUPS SUGAR TO THE RESERVED WATER & STIR
  10. BOIL THE SYRUP FOR 5-7 MINS TILL THE SUGAR DISSOLVES
  11. THE SYRUP SHOULD ATTAIN THIS THICK CONSISTENCY
  12. ADD 1/2 CUP SALT
  13. ADD 1/2 CUP RED CHILLI POWDER, STIR
  14. ADD THE LEMONS, TAKE OFF HEAT, MIX
  15. COOL COMPLETELY, STORE IN STERILIZED JARS & REFRIGERATE

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

My grandmother used to make this.

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