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Moradabadi Dal

Mar-13-2018
Abhilasha Gupta
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moradabadi Dal RECIPE

A famous delicious Moradabadi dal is very tasty and healthy recipe for lunch or dinner. You can serve with chapati and rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Basic recipe
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Moong dal 2 cups
  2. Red chilli powder 1/4 tsp
  3. Roasted cumin powder 1/4 tsp
  4. Ginger juliennes 2 tsp
  5. Black pepper power 1/2 tsp
  6. Black salt 1 /4 tsp
  7. Salt to taste
  8. Amul butter 50 gms
  9. Lemon juice 4 tsp
  10. Chat masala 1/2 tsp
  11. 2 Red chilli fried

Instructions

  1. WASH 2 CUPS MOONG DAL & SOAK IN WATER FOR 20 MINUTES.
  2. PRESSURE COOK THE DAL IN 5 CUPS OF WATER, ADD SALT TO TASTE.
  3. TAKE 4 WHISTLES ON HIGH FLAME.
  4. AFTER 4 WHISTLES, MASH DAL WITH SPOON LIKE THIS.
  5. TRANSFER HOT DAL IN SERVING BOWL. ADD 2 TSP GINGER JULIENNES, 1/4 TSP ROASTED CUMIN POWDER.
  6. ADD 1/2 TSP CHAT MASALA, 1/4 TSP RED CHILLI POWDER
  7. ADD1/4 TSP BLACK SALT, 1/4 TSP BLACK PEPPER POWDER.
  8. ADD 4 TSP LEMON JUICE, 2 TSP GREEN CORRIANDER.
  9. ADD 50 GMS AMUL BUTTER, MIX WELL.
  10. GARNISH WITH 2 TSP TADKA OF ASAFOETIDA & CUMIN SEEDS.
  11. GARNISH WITH 2 FRIED RED CHILLI ON TOP.
  12. MORADABADI DAL ALWAYS SERVE HOT.
  13. NJOYYYY!!

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