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basundi

Mar-13-2018
Bhumika Gandhi
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT basundi RECIPE

Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron.Here is a traditional recipe to make it

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Simmering
  • Dessert

Ingredients Serving: 2

  1. 1 liter milk
  2. 1 cup milk powder
  3. sugar - 4 tbsp
  4. cardamom powder - 1/4 th tsp
  5. Saffron [few strands]
  6. Chopped dry fruits of your choice [ handful]

Instructions

  1. HEAT 1 LITER FULLCREAM MILK IN A HEAVY BOTTOM PAN.
  2. WHEN MILK IS ALMOST REDUCED TO HALF, ADD SUGAR
  3. THEN ADD 1 CUP MILK POWDER
  4. ADD SAFFRON SOAKED IN MILK,
  5. ADD CHOPPED DRYFRUIT
  6. ADD CARDAMOM POWDER
  7. COOK FOR ANOTHER 2-3 MINUTES.
  8. CHILL NICELY BEFORE SERVING.

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Woww...Yummyy...

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