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Ande ki mithai

Mar-14-2018
Mughal Kitchen
30 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Ande ki mithai RECIPE

By using egg white we can make sweet. it's a hydrabadi dish

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Dessert

Ingredients Serving: 10

  1. Egg white 7
  2. Sugar 325 g
  3. Sweetless kova 350 g
  4. Saffron 2 pinch
  5. Badam paste for 25 g
  6. Ghee 100 g

Instructions

  1. INGREDIENTS
  2. SEPERATE THE YOLK AND EGG WHITE
  3. PASTE THE BADAM
  4. ADD THE EGG WHITE INTO THE SUGAR. AND BLEND WELL NOTE: USE HANDS UNTIL THE SUGAR IS SOLUBLE
  5. ADD THE KOVA
  6. ADD THE GHEE (HALF)
  7. ADD SAFFRON
  8. PUT THE MIXTURE INTO THE PAN FOR 15 MIN COOK WELL
  9. IN CAKE MOULD, APPLY THE GHEE
  10. CONSISTENCY:arrow_down:️
  11. POUR THE MIXTURE INTO THE CAKE MOULD
  12. PRE HEAT THE OVEN FOR 3 MIN IN 170°C.
  13. 170°- 10 MIN.140°- 8 MIN.BAKE
  14. ANDE KI MITHAI IS READY TO SERVE.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Nice innovation.

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