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Bottle gourd pachadi

Mar-15-2018
Sarojam Arumugam
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd pachadi RECIPE

This is a recipe of an instant pickle, made with bottle gourd.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Bottle gourd cubes 1/2 cup
  2. coconut 3 table spoon
  3. Green chilly 1 number
  4. jeera 1/2 teaspoon
  5. garlic 1 number
  6. turmeric powder 1/2 teaspoon

Instructions

  1. CUT BOTTLE GOURD AND COOK TILL SOFT
  2. ADD SALT AND COOK
  3. ADD COCONUT GREEN CHILLY GINGER GARLIC
  4. ADD JEERA AND TURMERIC POWDER AND GRIND INTO A SMOOTH PASTE
  5. ADD IT IN THE COOKED VEGETABLE
  6. ADD THE MIXTURE TO THE CURD
  7. IN A PAN ADD OIL MUSTARD SEED URUD DAL AND JEERA
  8. ADD CURRY LEAVES
  9. ADD THIS MIXTURE TO THE PACHADI

Reviews (1)  

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Seema Sharma
Mar-16-2018
Seema Sharma   Mar-16-2018

Woww..Yummyy....

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