Rasberry custard cookies

TAKE BUTTER IN A BOWLADD BAKING POWDER AND WHISK

MAKE BUTTER SOFT

ADD SUGAR AND MIX THEM

ADD FLOUR AND MIX

LASTLY ADD CUSTARD POWDER

MIX TWO DROPS OF COLOUR AND MIX ALL OF THEM WITH HAND

NOW TAKE 1 TBSP MILK AND MAKE A DOUGH

IF MORE MILK REQUIRED THEN ADD IT

NOW MAKE DOUGH AND KEEP IT IN FREEZE FOR HALF AN HOUR

SPRINKLE SOME DRY FLOUR ON MAT AND TAKE OUT DOUGH FROM FREEZE

AND ROLL IT

CUT WITH COOKIE CUTTER

ARRANGE IN A GREASED TRAY AND BAKE ON 180 DEGREE FOR 15-20 MIN.

TAKE OUT FROM OVAN AND LET THEM COOL

CHOP CHOCLATE AND MELT IT

IN A PAN HEAT WATER AND MELT CHOCLATE TRANSFER IN A ZIP LOCK POUCH

DIZZLE MELTED CHOCLATE ON COOKIES

AND DACORATE WITH SPRINKLES

OUR DELICIOUS COOKIES ARE READY TO SERVE