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Paal ice

Mar-15-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paal ice RECIPE

Local street desert in Kerala

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Vermicelli 2 table spoon
  2. Milk 3 cups
  3. Sugar 1/2 cup
  4. Cardamom powder 1/2 teaspoon
  5. Corn flour 1 teaspoon
  6. Milk powder 1 table spoon

Instructions

  1. DRY ROAST VERMICELLI
  2. ADD WATER AND COOK IT SOFT
  3. IN THE MILK MIX CORNFLOUR AND MILK POWDER
  4. COOK IT WITH VERMICELLI
  5. ADD SUGAR
  6. ADD CARDAMOM POWDER
  7. FILL IT IN POPSICLES AND FREEZE IT FOR 4 HOURS

Reviews (1)  

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Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Nice one.

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