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Bread Poha

Mar-16-2018
Nidhi Seth
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Poha RECIPE

This easy and quick snack Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs.

Recipe Tags

  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 5 slices bread (cut into cubes)
  2. 1 onion chopped
  3. 1 cup capsicum chopped
  4. 1 cup cabbage chopped
  5. 1/2 cup green peas
  6. 1 tomato chopped
  7. 1 tsp lemon juice
  8. 1 tsp sugar (optional
  9. 1/4 tsp turmeric powder
  10. 1/2 tsp coriander powder
  11. 1/2 tsp red chilli powder
  12. salt to taste

Instructions

  1. HEAT 2 TSP OIL, ADD 1/2 TSP MUSTARD SEEDS, LET THEM CRACKLE
  2. ADD 1 CHOPPED ONION, 1 CUP CABBAGE
  3. ADD 1 CUP CAPSICUM, 1/2 CUP GREEN PEAS
  4. ADD 1/2 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER
  5. ADD 1/2 TSP CORIANDER POWDER, MIX & COOK ON LOW HEAT FOR 5 MINS
  6. ADD 1 TOMATO, SALT TO TASTE, COOK FOR 2 MINS UNTIL SOFT
  7. ADD 1 TSP LEMON JUICE
  8. ADD 5 CUBED BREAD SLICES, MIX WELL WITH THE VEGGIE MASALA
  9. ADD 1 TSP SUGAR (OPTIONAL), MIX & COOK FOR 1 MINUTE
  10. GARNISH WITH CHOPPED FRESH CORIANDER, SERVE HOT

Reviews (1)  

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Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Would love to try this.

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