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Instant Rawa Upma Mix

Mar-17-2018
Insiya Kagalwala
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Rawa Upma Mix RECIPE

Ideal mix to be carried when travelling to make instant breakfasts

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Basic recipe
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Coarse Rawa 4 cups
  2. Green chillies 6 to 8 finely chopped
  3. Cashews 6 to 8, broken into small pcs
  4. peanuts 1 tbsp
  5. Mustard seeds 2 tsp
  6. Cumin seeds 2 tsp
  7. Chana dal 1 tbsp
  8. Curry leaves 1 sprig
  9. Oil 5 tbsp
  10. Salt 4 tsp

Instructions

  1. HEAT 5 TBSP OIL IN A BIG KADAI & ADD 2 TSP MUSTARD SEEDS.LER THEM SPLUTTER
  2. ADD 2 TSP CUMIN SEEDS
  3. ADD 1 TBSP CHANA DAL
  4. AND FRY WELL
  5. ADD 2 TBSP PEANUTS
  6. ADD 6 TO7 CASHEWS AND FRY
  7. ADD 6 FINELY CHOPPED GREEN CHILLIES
  8. ADD 1 SPRING CURRY LEAVES TORN INTO PIECES
  9. WHEN THE CASHEWS & PEANUTS TURN BROWN, ADD 4 CUPS RAWA
  10. MIX WELL & STIR CONSTANTLY OVER MEDIUM FLAME FOR 10 TO 12 MINS TILL THE RAWA BECOMES CRISPY & AROMATIC
  11. ADD 4 TSP SALT
  12. MIX WELL.COOL THE MIX COMPLETELY BEFORE STORING
  13. FOR UPMA:PUT 2TSP OIL IN A KADAI & FRY 1 THINLY SLICED ONION TILL TRANSLUCENT( SKIP THE STEP IF YOU DON'T WANT TO USE ONION)
  14. ADD 1/2 INCH PC CRUSHED GINGER & SAUTE
  15. ADD 2 CUPS WATER & ALLOW IT TO BOIL
  16. WHEN THE WATER STARTS BUBBLING, ADD 1 CUP OF OUR INSTANT UPMA MIX.
  17. USING A HAND WHISK, STIR VIGOURSOLY TO AVOID LUMPS
  18. COOK COVERED OVER SLOW FLAME FOR 5 TO 8 MINS UNTIL UPMA COOKS COMPLETELY
  19. SERVE HOT

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