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Rose Pudding

Mar-19-2018
Rekha Unni
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rose Pudding RECIPE

Simple, easy and delicious pudding with flavour of roses

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. 1 lt milk
  2. 2.5 tsp edible rose water
  3. 1/2 cup Sugar
  4. 1 tsp vanilla extract
  5. 1/4 tsp cinnamon
  6. 1/3 cup cornstarch
  7. Chopped almonds, pista, rose petals for garnish

Instructions

  1. IN 1 CUP MILK, DISSOLVE CORNSTARCH COMPLETELY
  2. BOIL REMAINING MILK WITH SUGAR AND CINNAMON ON MEDIUM HEAT
  3. ONCE MILK SIMMERS, ADD CORN SLURRY. MIX WELL
  4. STIR CONTINUOUSLY BRINGING MILK TO BOIL ON HIGH HEAT. IT WILL TAKE 2-3 MINUTES
  5. ADD VANILLA EXTRACT AND ROSE WATER. MIX WELL
  6. POUR IN SERVING GLASS/BOWLS
  7. COVER WITH PLASTIC WRAP AND REFRIGERATE FOR 4-5 HOURS
  8. GARNISH WITH ALMONDS, PISTA AND ROSE PETALS. SERVE COLD

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