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Paneer vindaloo

Mar-19-2018
Nidhi Seth
60 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer vindaloo RECIPE

Paneer Vindaloo is a delicious Indian recipe served as a Curries.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Appetizers

Ingredients Serving: 6

  1. 300 gram paneer
  2. 1 tsp cumin seeds
  3. 1 tsp coriander seeds
  4. 3 tsp mustard seeds
  5. 1/3 cup fresh grated coconut
  6. 5 cloves
  7. 1 inch cinnamon stick
  8. 2 tsp ginger garlic paste
  9. 1 tsp turmeric powder
  10. 1/2 tsp paprika
  11. 1 tsp jaggery
  12. salt to taste
  13. 1 cup water

Instructions

  1. CUMIN SEEDS 1 TSP, CORIANDER SEEDS 1 TSP
  2. DRY RED CHILLIS 8-9, 2 TSP MUSTARD SEEDS
  3. 1/3 CUP FRESH GRATED COCONUT
  4. GRIND IT TO A FINE PASTE
  5. ADD THIS PASTE IN 300 GRAM PANEER
  6. ADD 1 TSP GINGER, GARLIC PASTE, 1 TSP,1 TBSP LEMON JUICE
  7. 1 TSP TURMERIC POWDER, SALT TO TASTE
  8. COAT THE PANEER IN THIS PASTE
  9. COVER AND MARINATE FOR 1 HOUR
  10. HEAT 3 TBSP OIL
  11. 5 CLOVES, 1 INCH CINNAMON STICK, 1 CUP CHOPPED ONION
  12. FRY UNTIL GOLDEN BROWN
  13. ADD 1 TSP GINGER GARLIC PASTE AND FRY FOR 5 MINUTE
  14. ADD THE MARINATED PANEER
  15. FRY UNTIL THE PIECE ARE WELL SEARED
  16. ADD 1 TSP PAPRIKA ,SALT TO TASTE
  17. 1 TSP JAGGERY ,RESERVED MARINAD .
  18. 1/4 CUP WATER,MIX WELL, COVER IT. AND BRING IT TO A BOIL UNTIL PANEER BECOME TENDER
  19. TURN OF THE FLAME, GARNISH WITH HANDFUL CHOPPED FRESH CORIANDER LEAVES
  20. SERVE HOT WITH CHAPATI OR PARTHA
  21. ENJOY

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