Name: Paneer Balls in Coconut Gravy recipe by Swati Mookherjee at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Milk 750 ml; Pepper powder 1/2 tspn; Ginger 50 gms; green chilles 8/9; raisins 25 gms; cashews 25 gms; Coconut 1/2 grated; Ghee 50 gm; White oil; Garam masala powder 1 tspn; Bay leaves; whole garam masala 1 tspn; lime juice for curdling; milk powder 2 tblspn

ABOUT Paneer Balls in Coconut Gravy RECIPE

this is so delicious dish made from least ingredients.

Ingredients Serving: 4

Milk 750 ml
Pepper powder 1/2 tspn
Ginger 50 gms
green chilles 8/9
raisins 25 gms
cashews 25 gms
Coconut 1/2 grated
Ghee 50 gm
White oil
Garam masala powder 1 tspn
Bay leaves
whole garam masala 1 tspn
lime juice for curdling
milk powder 2 tblspn

Instructions

TAKE 2 CUPS CRUMBLED COTTAGE CHEESE, ADD 25 GMS EACH OF CASHEWS & RAISINS, 2 TBSP MILK POWDER
ADD 2 TBSP CORNFLOUR, SALT, 2 CHOPPED GREEN CHILLIES
ADD 2 TBSP GRATED COCONUT, MIX & SHAPE INTO SMALL BALLS
DEEP FRY THE BALLS IN HOT OIL
TAKE OFF HEAT WHEN GOLDEN BROWN, KEEP ASIDE
GRIND 50 GMS GINGER & 8-9 GREEN CHILLIES TILL SMOOTH, KEEP ASIDE
HEAT 2 TBSP OIL, ADD 2 BAY LEAVES, 1 TSP WHOLE GARAM MASALA, 3/4 CUP CHOPPED TOMATOES
ADD 1 TBSP GROUND MASALA PASTE
ADD 1/2 TSP PEPPER POWDER
ADD SALT, 1 SLIT GREEN CHILLI
ADD THE FRIED COTTAGE CHEESE BALLS
ADD 1.5 CUPS COCONUT MILK
ADD A FEW DROPS OF GHEE, BRING IT TO A BOIL
ADD A HANDFUL OF CHOPPED NUTS & 1/2 TSP GARAM MASALA POWDER, SIMMER FOR 1-2 MINS, TAKE OFF HEAT

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