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Homemade Ghee

Mar-21-2018
Anita Agarwalla
0 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Ghee RECIPE

Homemade Ghee!In India,people use homemade ghee or desi ghee in many Indian dishes.I also use homemade ghee on chapatis.Ghee has been called as a medicinal food.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Blending
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. Malai 1 kg
  2. Water
  3. Ice cubes
  4. Few containers

Instructions

  1. KEEP 1 KG MALAI IN REFRIGERATOR FOR OVERNIGHT.AFTER 10 HOURS BRING IT FROM REFRIGERATOR.
  2. TAKE A MIXER JAR,ADD MALAI
  3. ADD ALL MALAI INTO THE JAR
  4. ADD 1 GLASS OF WATER IN IT.
  5. COVER IT.
  6. BLEND IT FOR 1 MINUTE
  7. OPEN THIS,ADD FEW ICE CUBES IN IT.
  8. COVER IT.
  9. BLEND IT FOR 2-3 MINUTES.
  10. OPEN THE LID,YOU FIND BUBBLES FLOATING ON THE TOP.
  11. BRING ONE BIG CONTAINER,POUR BUTTER AND MILK IN THIS FROM BLENDER JAR.
  12. ADD 2CUPS OF WATER OR FEW ICE CUBES TO SEPARATE THE BUTTER FROM MILK EASILY.
  13. LOOK BUTTER SEPARATE FROM THE MILK.
  14. COLECT BUTTER IN A KADAI.
  15. ON THE FLAME,MELT BUTTER ON LOW FLAME.
  16. KEEP STIRING.
  17. STIR IT PROPERLY
  18. AFTER 20 MINS,THE FOAM WILL SETTLE DOWN AND THE MIXTURE WILL START TURNING GOLDEN.OFF THE FLAME.
  19. COOL IT FOR 10 MINS AND FILTER THE GHEE FROM THE DARK BROWN MILK GRANULES IN GLASS JAR.GHEE IS READY

Reviews (1)  

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Shelly Sharma
Apr-01-2018
Shelly Sharma   Apr-01-2018

Thanks for sharing this recipe.,

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