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Palak chakli

Mar-23-2018
Seema jambhule
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak chakli RECIPE

Palak chakli is simple easy snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice Flour 2 cups
  2. Besan 1/4 cup
  3. Green chilli 2
  4. Garlic 3
  5. Coriander leaves
  6. Coriander powder 1/2
  7. Cumin Powder 1/2 Tsp
  8. Cumin seed 1/2 tsp
  9. Turmeric powder 1/2 tsp
  10. Salt to taste
  11. Oil for Deep frying
  12. Ajwain 1/2 tsp
  13. Butter 2 tsp
  14. Spinach 3/4 cup

Instructions

  1. TAKE 1 BUNCH OF SPINACH
  2. TAKE 3 GREEN CHILLI , CORIANDER LEAVES AND GARLIC
  3. ADD THE SPINACH , GREEN CHILLI AND CORIANDER , 1/4 WATER BY BLENDING
  4. NOW IN A LARGE MIXING BOWL TAKE 2 CUPS RICE FLOUR , 1/2 CUP BESAN , AND PALAK PUREE
  5. ADD THE 1/2 TSP CUMIN SEEDS AND POWDER , CORIANDER POWEDR
  6. ADD THE SALT AND AJWAIN 1/2 TSP
  7. ADD RED TURMERIC POWDER AND BUTTER
  8. ADDITIONALLY WATER A REQUIRED AND KNEAD DOUGH TO SMOOTH AND SOFT DOUGH
  9. MAKE A SMOOTH DOUGH WITOUT CRACKE
  10. NOW TAKE STAR MOLD
  11. PREPARE SMALL SPIRAL SHAPPED CHAKLIS BY PRESSING
  12. TAKE ONE PALAK CHAKLI AT TIME AND SLIDE IT INTO HOT OIL
  13. FLIP THE CHAKLI AND FRY ON MEDIUM FLAME TILL THEY TURN CRIDPY FORM BOTH SIDES

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