Name: Ambe dal/ kairichi dal recipe by Seema jambhule at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 6
Ingredients: 1 Cup split bengl gram; 1 Medium size grated raw mango; 2 Green chilli; Coriander; Curry leaves; 1/2 tsp Turmeric powder; 1 pried red chili; 1/2 tsp mustard seed; 1/2 tsp Asafoetida; Oil to tempeing; 1 tsp sugar; Salt to taste

ABOUT Ambe dal/ kairichi dal RECIPE

This is maharashtrian dish. Ambe dal is made during the haldi kumkum. As a side sish

Ingredients Serving: 6

1 Cup split bengl gram
1 Medium size grated raw mango
2 Green chilli
Coriander
Curry leaves
1/2 tsp Turmeric powder
1 pried red chili
1/2 tsp mustard seed
1/2 tsp Asafoetida
Oil to tempeing
1 tsp sugar
Salt to taste

Instructions

SOAK CHANA DAL IN WATER FOR 4 HOURS
GREATED RAW MANGO
ADD THE CHANA DAL GREEN CHILLI AND GINGER IN A BLENDER AND BLEND WELL IT BECOME A PAST
TRANSFER DAL MIXTURE TO A BOWL
ADD GREATED RAW MANGO TO DAL MIXTURE
HEAT OIL IN PAN ADD MUSTARD SEED , WAIT TILL IT CRACKE, ADD ASAFOETIDA , BROKEN RED CHILLIES AND TURMERIC POWDER
TAKE IT FROM HEAT
POUR THE TEMPERING TO ABOVE MIXTURE AND MIX WELL

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