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Ambe dal/ kairichi dal

Mar-24-2018
Seema jambhule
6 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ambe dal/ kairichi dal RECIPE

This is maharashtrian dish. Ambe dal is made during the haldi kumkum. As a side sish

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Blending
  • Side Dishes
  • Low Fat

Ingredients Serving: 6

  1. 1 Cup split bengl gram
  2. 1 Medium size grated raw mango
  3. 2 Green chilli
  4. coriander
  5. Curry leaves
  6. 1/2 tsp turmeric powder
  7. 1 pried red chili
  8. 1/2 tsp mustard seed
  9. 1/2 tsp asafoetida
  10. oil to tempeing
  11. 1 tsp sugar
  12. salt to taste

Instructions

  1. SOAK CHANA DAL IN WATER FOR 4 HOURS
  2. GREATED RAW MANGO
  3. ADD THE CHANA DAL GREEN CHILLI AND GINGER IN A BLENDER AND BLEND WELL IT BECOME A PAST
  4. TRANSFER DAL MIXTURE TO A BOWL
  5. ADD GREATED RAW MANGO TO DAL MIXTURE
  6. HEAT OIL IN PAN ADD MUSTARD SEED , WAIT TILL IT CRACKE, ADD ASAFOETIDA , BROKEN RED CHILLIES AND TURMERIC POWDER
  7. TAKE IT FROM HEAT
  8. POUR THE TEMPERING TO ABOVE MIXTURE AND MIX WELL

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