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Msharashtrian pitla

Mar-24-2018
Seema jambhule
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Msharashtrian pitla RECIPE

Pital is a popular dish from the maharashatra region traditionally this side dish is served with jowar roti

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup gram flour
  2. 4-5 green chillies finely chopped
  3. 1 Tsp cumin seed
  4. salt to teast
  5. coriander chopped
  6. Pinch of asfoetidia
  7. 2-3 teaspoon oil
  8. 1 onion chopped
  9. 1/2 tsp turmeric powder
  10. 1 tsp coriander powder
  11. 1 tsp cumin powder
  12. 3-4 garlic cloves finely chopped
  13. 2 cup water

Instructions

  1. TAKE GRAM FLOUR IN A MIXING BOWL ADD 1 1/2 CUP OF WATER AND MIX WELL TO REMOVE ANY LAMPS
  2. HEAT OIL IN KADHAI
  3. WHEN OIL IS HOT ADD CUMIN SEED AND CHOPPED ONION
  4. ADD FINELY CHOPPED GARLIC AND GREEN CHILLIES AND LET IT FRY
  5. ADD CUMIN POWDER, CORIANDER POWDER AND TURMERIC POWDER MIX WELL
  6. ADD CHOPPED TOMATO AND MIX WELL
  7. ADD LITTLE SALT TO IT
  8. ADD GRAM FLOUR MIXTURE MIX WELL AND COOK ON MEDIUM
  9. ADD LITTLE WATER AND ADJUST THE CONSISTENCY AS PER YOUR REQUIREMENT
  10. KEEP MIXING THE BATTER CONTINUOUSLY
  11. COVER THE KADHAI AND LIT COOK FOR 3-4 MINUTES
  12. STIR IN BETWEEN WHEN MIXTURE TURNS THICK SWITH OF THE HEAT

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