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Msharashtrian varan/ dal

Mar-25-2018
Seema jambhule
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Msharashtrian varan/ dal RECIPE

Varan is maharashtrian preparation of spilt pigeon peas lentil curry

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 2 cup Boiled toor dal
  2. 1/2 tomato chopped
  3. 2 Tsp garlic chooped
  4. 2 Green chillies
  5. coriander leaves
  6. 1/4 turmeric powder
  7. 5-6 curry leaves
  8. Pinch of asafoetida
  9. 1 Tsp cumin seed
  10. 1 Tsp mustard seed
  11. 3 tsp oil

Instructions

  1. WASH TOOR DAL IN WATER
  2. BOIL THE TOOD DAL UN PRESSURE COOKER IN GIVE 3-4 WHISTLES
  3. HEAT OIL IN PAN ADD MUSTARD SEEDS, CUMIN SEED HING
  4. ADD GREEN CHILLI , CURRY LEAVES AND SAUTE TILL
  5. ADD BOILED DAL MIX WELL
  6. ADD WATER AND CHOPPED TOMATO
  7. ADD SALT A REQUIRD
  8. JUST BOILED DAL 2-4 MIN
  9. GARNISHING TO CORIANDER LEAVES
  10. SERVE WITH STEMING HOT RICE

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